Clariant Corp., Charlotte, N.C., answered U.S. consumer demand for improved food safety and quality with Oxy-Guard, an oxygen-reducing technology that helps prevent the growth of mold, fungus and bacteria in dairy products, frozen meals and beverages.
New York-based Infor released Infor Advanced Scheduling 5.5 to enable production schedule optimization for process and complex manufacturing such as dairies and beverage production to enhance liquid material movements.
Golden State Foods (GSF), Irvine, Calif., acquired controlling interests in KanPak U.S., an Arkansas City, Kan.-based supplier of beverages and desserts using aseptic processing technology.
Vital Juice debuted a new line of juices that are locally crafted using 100% organic, non-GMO fruits and vegetables without added sugar, fillers, flavors, or pasteurization.
