Themed “Bar and Grill and Beyond,” Fall Scoop highlights 24 new on-trend products designed by US Foods product development experts who leverage a wealth of culinary expertise.

The issue highlights products under the company’s newly branded “Serve You” portfolio featuring more than 1,700 products that offer plant-forward, gluten-free certified or clean ingredient labels. 

The increased strategic investment is part of the company’s 2024 “Helping Communities Make It” program. 

The new stores will bring the company's network to over 95 CHEF'STORE locations across 14 states. 

To learn more about how food manufacturers and processors are creating the latest in craveable, consumable foods, we're joined by Stacey Kinkaid, vice president of Product Development and Innovation at US Foods, and Chris Glab, chief innovation officer at Wild Brine/Bubbies.

 Two dozen new products are featured in US Foods’ “Fall Scoop,” most of which are frozen and refrigerated foods.

The company will support efforts to accelerate decarbonization efforts.

All three locations are expected to open in late fall 2023.

Family-owned for two generations, Renzi Foodservice has more than $180 million in annual revenue and serves more than 2,300 locations.

The company’s first battery-electric powered Freightliner eCascadia trucks will hit the road at its La Mirada, California distribution center.