Articles Tagged with ''High Liner Foods''

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High Liner Foods Closes New Hampshire Plant Due to Staff COVID-19 Cases

Seafood processing and production have been redirected to High Liner's Virginia and Nova Scotia plants.
April 20, 2020

High Liner Foods has temporarily suspended all production at its Portsmouth, New Hampshire, plant where it has confirmed positive COVID-19 cases. High Liner Foods is activating its COVID-19 response plan including deep cleaning, contact tracing and risk assessment. High Liner Foods will resume operations at its Portsmouth plant as soon as it is responsible to do so. In order to minimize impact to supply, the company has already started redirecting a portion of production from its Portsmouth plant to its Newport News, Virginia, and Lunenburg, Nova Scotia plants.


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High Liner Foods acquires Rubicon Resources

Rubicon Resources provides sustainably sourced frozen shrimp to the private label market.
May 12, 2017
High Liner Foods, Canada, acquired Rubicon Resources, LLC, a Culver City, Calif.-based sustainably sourced frozen shrimp producer to the private label market.
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High Liner Foods Guiness seafood

GUINNESS Battered Seafood

January 4, 2016
High Liner Foods, Portsmouth, N.H., introduced new items to its GUINNESS Distinctive Seafood line, which is produced with real GUINNESS stout and includes beer-battered and flame-seared products.
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Sea Cuisine Small Bites

Bite-Size Seafood Dishes

September 28, 2015
High Liner Foods (USA), Inc., Portsmouth, N.H., expanded its Sea Cuisine line to include new bite-sized seafood appetizers and meals.
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