Green Giant Fresh, Salinas, Calif., expanded its line of plant-based Veggie Bowls with two new regionally inspired flavors—Southwest Tortilla and Korean BBQ.
Last year, in-store meal kit users jumped by 2.2 million households in less than a year, accounting for 60% of growth in meal kit users.
March 5, 2019
According to the latest data from Nielsen, Chicago, 187 new meal kit items were introduced within in-store retail outlets alone during the 52 weeks ended Dec. 29, 2018.
The financial support will help Revolution Foods reach more schools and community sites nationwide and expand its portfolio of better-for-you products.
February 21, 2019
Revolution Foods, Oakland, Calif., closed on a $10 million impact investment from Nuveen, a Chicago-based global investment manager.