Refrigerated meals - Articles - Page 5 | Refrigerated & Frozen Foods

Kraft Heinz: Lunchables plant will remain open

This announcement secures the jobs of the more than 360 local workers.

September 15, 2016

Kraft Heinz Co., Chicago, announced that despite earlier reports, its Fullerton, Calif., production factory will remain open.

Refrigerated noodles in a cup

August 8, 2016

Revolution Foods, Oakland, Calif., launched In a Cup!, what is said to be the first healthy, convenient, kid-friendly, noodle-based meal available in the refrigerated lunchbox section.

Mintel: Sales of prepared meals remain stagnant due to changing consumer perceptions, behaviors

Convenience remains the category’s most essential benefit.

July 28, 2016

Sales of prepared meals turned slightly positive in 2015 after three consecutive years of decline, notching an increase of a little less than 1% on gains for both refrigerated and frozen side dishes, according to an executive summary on prepared meals, produced by Chicago-based Mintel.

Refrigerated Mix of Vegetables, Herbs, Spices for Meal Solutions

January 5, 2016

CleverFoodies, Burlington, Vt., is said to pioneer a new category in the dairy aisle with the launch of Scramble, an innovative line of small batch-cooked mix of vegetables, herbs and spices; just add to eggs for scrambles, omelets or frittatas.

New Meals & Entrées

November 13, 2015

Find out what new meals and entrées are hitting store shelves.

Refrigerated, Frozen Hot Korean Cuisine

May 18, 2015

Suji’s Korean Cuisine, Omaha, Neb., launched new ready-to-heat dishes, available in refrigerated and frozen formats.

New Meals & Entrées

December 17, 2014

Find out what new refrigerated and frozen meals and entrées are hitting store shelves.

Meals that Redefine School Lunch Programs

Marina Mayer

July 16, 2014

More and more cold food processors are jumping on the better-for-you bandwagon by bringing healthier school menu options to the lunch table.

Chef-Crafted Refrigerated Meals

July 8, 2014

Three Bridges, Benicia, Calif., modernized mealtime with its new refrigerated line of chef-crafted pastas, sauces and meals.

Meals in All Different Shapes & Sizes

Marina Mayer

July 8, 2014

Gone are the traditional square-shaped TV dinners. Today’s refrigerated and frozen meals offer variety, convenience and functionality.

Articles Tagged with ''refrigerated meals''

Kraft Heinz: Lunchables plant will remain open

Refrigerated noodles in a cup

Mintel: Sales of prepared meals remain stagnant due to changing consumer perceptions, behaviors

Refrigerated Mix of Vegetables, Herbs, Spices for Meal Solutions

New Meals & Entrées

Refrigerated, Frozen Hot Korean Cuisine

New Meals & Entrées

Meals that Redefine School Lunch Programs

Chef-Crafted Refrigerated Meals

Meals in All Different Shapes & Sizes

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