Articles Tagged with ''refrigerated salad''

Cedarlane Natural Foods, Carson, Calif., introduced gluten-free and vegan Superfood Salads with Probiotics.

Reser’s Fine Foods, Beaverton, Ore., developed new refrigerated deli salads, available in 1- and 3-pound containers.

Ready Pac Foods, Irwindale, Calif., introduced new limited-edition Bistro Green Goddess Salad with Chicken & Herbed Avocado Dressing.

Fresh Express, Orlando, Fla., launched Sauté Kits, a chef-inspired hot vegetable dish ready in under three minutes.

Fresh Express, Orlando, Fla., re-launched its Chopped Kit offerings in bold, clean packaging that highlight new perfectly sized leafy greens and an increased quantity of reformulated dressings and toppings.

Dole Food Co., Westlake Village, Calif., launched a new line of packaged coleslaw kits.

Markon Cooperative, Salinas, Calif., created Ready-Set-Serve (RSS) Aromatic Herbs & Tender Greens and RSS Organic Lemony Arugula salad blends for foodservice operators.

Dole Food Co., Westlake Village, Calif., rolled out new salad bag graphics designed to make it easier for salad buyers to select which of the 47 DOLE salads is right for them.

Taylor Farms, Salinas, Calif., completed the company's largest solar panel installation to date.

Ready Pac Foods, an Irwindale, Calif.-based subsidiary of Bonduelle, expanded into the fresh meal category with the introduction of its new Fresh Prep'd brand of fresh meals.