Articles Tagged with ''refrigerated salad''

Watson-Marlow, Wilmington, Mass., expanded its MasoSine brand to include a line of pumps ideal for optimizing deli salad production.

Ready Pac Foods Corp., Irwindale, Calif., introduced new Caprese Bistro Bowl Salad, which blends cool mozzarella over perfectly ripened tomatoes with a tangy balsamic drizzle—all with only 210 calories.

Ready Pac Foods, Irwindale, Calif., welcomed kale into its progressive portfolio of fresh-cut solutions with the release of the Ready Pac Baby Kale European Salad Blend.

Willow Tree Farm, Attleboro, Mass., introduced Buffalo Chicken Salad and Southwest Chicken Salad.

Reser’s Fine Foods announced late-summer plans to break ground on a new 310,000-square-foot facility in Hillsboro, Ore.

Reser’s Find Foods, Beaverton, Ore., debuted its newest refrigerated products, a lineup of value-added salads and kits for both grab-and-go purchases and behind the deli case glass merchandising.

The Refrigerated Foods Association (RFA), Marietta, Ga., established July as National Deli Salad Month.

To capitalize on the phenomenal benefits of kale and baby kale lettuce, Ready Pac Foods, Inc., Irwindale, Calif., introduced the latest addition to its line of Bistro Bowl Salads—the Baby Kale Turkey Cranberry Bistro Bowl.

After 50-plus years of manufacturing quality desserts and novelty snack products, Herkimer Foods, Herkimer, N.Y., plans to sell its Ida Mae brand name.

Sandridge Food Corp. is no stranger to innovation. With consumers’ ever-changing taste and growing demand for freshness, forward thinking and technology are essential in the refrigerated foods industry.