Articles Tagged with ''refrigerated salad''

Ready Pac Foods, Irwindale, Calif., launched two new limited-edition products—Pumpkin Spice Bistro Bowl single-serve salad and Autumn Harvest Complete salad kit.

Willow Tree Farm, Attleboro, Mass., introduced two new chicken salads.

Ready Pac Foods, Irwindale, Calif., launched new organic chopped salad kits, said to be the first of its kind on the market.

Taylor Farms Retail, Salinas, Calif., introduced new Chef Crafted Salad Blends, a line of six distinctive blends featuring combinations of fresh lettuces, crisp veggies, herbs and fruit.

Reser’s Fine Foods, Beaverton, Ore., showcased newly formulated salads, sides and dips made without high-fructose corn syrup, artificial colors or flavors.

Freshway Foods, Sidney, Ohio, introduced its new fall/winter line of fresh deli salads.

Ready Pac Foods, Inc., Irwindale, Calif., launched a new premium line of protein-packed salads with grilled chicken.

Earthbound Farm, San Juan Bautista, Calif., launched several new certified-organic, ready-to-eat products, including new organic salad kits—Kale Caesar, Sun-Washed Mediterranean and Garden Party—and an organic Kale Caesar PowerMeal Bowl.

Beaverton, Ore., debuted its newest refrigerated products—a lineup of salads, sides and desserts created to give deli managers new options for increasing bulk (behind-the-glass) and branded pre-pack sales.

Garden-Fresh Foods, Inc., Milwaukee, Wis., introduced several new refrigerated salads and side dishes featuring a variety of sweet and savory profiles.