Ciao Bella, the New York-based maker of premium, artisan gelato and sorbetto, announced a packaging overhaul aiming to evolve the brand to be more on trend, competitive and "approachable."

G.S. Gelato & Desserts, Fort Walton Beach, Fla., added new clean label, clear gelato and sorbet pints to its store brand offerings.

Turkey Hill Dairy, Lancaster County, Pa., developed Gelato Swirls, which combines the rich and creamy texture of gelato, but with added ingredients not often seen in traditional gelato flavors.

Millie's Gelato, San Diego, Calif., launched new summer flavors, available at 35 Gelson's and Bristol Farms markets in Los Angeles.

Dannon Co., White Plains, N.Y., expanded its YoCream line to include new soft-serve gelato frozen dairy dessert offerings for foodservice.

Tillamook County Creamery Association, Tillamook, Ore., introduced 14 new flavors of super premium farm-style gelatos, extra creamy ice creams and frozen custards.

Talenti Gelato & Sorbetto, Minneapolis, unveiled new hand-crafted sorbetto and gelato flavors.

Unilever USA, Englewood Cliffs, N.Y., acquired the premium Italian gelato business, GROM.

New York-based Ciao Bella debuted three new limited-time only seasonal varieties, available exclusively in Whole Foods Market nationwide through December.

New York-based Ciao Bella introduced two new flavors to its lineup of artisan gelato and sorbetto.