In an ongoing effort to offer consumers new ways to enjoy its products, expanded into the frozen novelties category with the launch of Talenti Gelato Pops.
Roba Dolce, Inc., Warwick, R.I., teamed up with Ocean Spray Cranberries, Inc., Lakeville-Middleboro, Mass., to create Ocean Spray brand premium pints of gelato and sorbet.
Talenti Gelato & Sorbetto launched a re-branded effort that modernizes the look and feel of its product, as well as introduced four new flavors to its growing line of all-natural gelatos and sorbettos.
Nestlé USA, Oakland, Calif., expanded its Haagen-Dazs brand to include Haagen-Dazs Gelato, made Madagascar vanilla, Brazilian coffee, San Francisco sea salt, Oregon cherries and South African lemons, among other fine ingredients.
In honor of July Ice Cream Month, the California Milk Advisory Board surveyed 1,006 consumers to find out just where they find themselves enjoying ice cream, frozen yogurt and gelato.
I scream. You scream. We all scream for ice cream. Foodservice trends researcher Technomic Inc., Chicago, says a love affair with ice cream is perhaps just as American as apple pie.
Berto's Gelato & Sorbet, Phoenix, Ariz., said it purchased Charl's Ice Cream Specialties Inc., a Woburn, Mass., processor supplying the retail and foodservice channels.
