Turkey Hill Dairy, Lancaster County, Pa., is said to be one of the first ice cream brands to launch an all-natural gelato line.

Talenti Gelato & Sorbetto, Minneapolis, launched seven new gelato flavors that offer a modern twist on traditional desserts.

Italy-based Divino introduced handcrafted, gelato-filled fruits, sold in the freezer aisle of Whole Foods, Central Market, Balducci's, Cosentino's, Kings and Wynn Las Vegas hotels.

Ciao Bella, a New York-based maker of premium, artisan gelato and sorbetto, partnered with Atlanta-based luxury ice cream company, High Road Ice Cream, to increase the brand’s presence within the high-end foodservice and hospitality space.

Unilever, Englewood Cliffs, N.Y., acquired Talenti Gelato & Sorbetto, a Minneapolis-based producer of packaged gelato.

Talenti Gelato & Sorbetto, Minneapolis, created its newest seasonal flavor—Pumpkin Pie gelato.

Unilever, Englewood Cliffs, N.J., expanded its Breyers brand to include Breyers Gelato Indulgences, which feature a trio of textures—creamy gelato, luscious sauce and gourmet toppings—for the ultimate indulgence.

Nestlé USA, Glendale, Calif., expanded its Häagen-Dazs brand to include a new gelato line and new Limited Edition ice cream flavors.

New York-based Ciao Bella announced a new lineup of gelato and sorbetto flavors.

Talenti Gelato & Sorbetto, Minneapolis, launched three new gelato flavors.