Available in four flavors, the new line features 5 grams of collagen in each serving and is lactose-free, as consumer demand for lactose-free dairy products is predicted to grow rapidly.
Made with real black tea, creamy Califia almond milk, and a touch of cinnamon and cane sugar for the perfect sweetness, Chai Almond Latte makes it even easier for consumers to make café-inspired beverages at home – just shake and pour over ice.
Recognizing that younger consumers not only love their coffee cold, but also appreciate a good espresso, STōK's Espresso Blend Cold Brew Coffee brings the two together for the brand's darkest, boldest roast yet.
Perfect for holiday entertaining, MYX Fusions—a company created by Nicki Minaj—is excited to offer consumers two new high-quality wines with great flavor, fewer calories, and less guilt, all packaged in convenient 4-packs of cans: MYX Light Chardonnay and MYX Light Rosé.
Lisco Spirits has launched an all-natural Tequila hard seltzer with 5% alcohol combined with real fruit juice and sparkling water. Crafted with blanco tequila from Jalisco, Mexico, Lisco Spirits is available in four-pack, and variety eight-pack options featuring Fresh Pineapple, Luscious Lime, Sweet Mango and Juicy Watermelon flavors. The hard seltzer is only 100 calories and is free of any artificial flavors or added sugars.
For the first time ever, Del Monte is bringing packaged bubble tea to the refrigerated aisle in grocery and retail stores throughout the US, innovating on the popularity of boba that is trekking towards a $1B market value by 2022.
If you're looking to incorporate the oven-baked flavor of a Cinnabon cinnamon roll into your morning routine, look no further than Carnation Breakfast Essential’s recent collaboration with Cinnabon, adding to the recent line of Breakfast Essentials partnerships with Kellogg's and General Mills cereals, featuring Froot Loops, Frosted Flakes, Krave, and Golden Grahams flavors.
Kombucha brand Health-Ade announced longstanding partner First Bev has acquired a controlling stake in the company, with investment help from Manna Tree. Daina Trout, who co-founded Health-Ade in 2012, has taken on the new role of Chief Mission Officer and will work in partnership with Jack Belsito, Managing Partner of First Bev, who will assume the role of CEO. Daina and Jack will be working to cultivate further growth for the fast-growing business, capitalizing on increasing consumer demand for gut-healthy products and expansion opportunities in retail accounts domestically and internationally.
Yoi, a brand-new plant-based food and beverage company, has launched in Bay Area independent grocers this month with its one-of-a-kind Probiotic Nut and Seedmilks. Yoi crafts its deliciously tart and subtly flavored beverages in small batches from simple organic ingredients including almonds, coconut, and pumpkin seeds.
