Lifeway Foods, Inc., Morton Grove, Ill., partnered with TruFusion Fitness Studios, Coral Gables, Fla., to launch a co-branded probiotic protein smoothie called TruEnergy fueled by Lifeway.
Fat-free, plant-based and organic are being received positively by consumers, the study says, encouraging manufacturers to experiment.
February 6, 2019
Nearly 2 million metric tons of non-dairy creamers were consumed in 2018, totaling a market value worth $2.3 billion, according to a study released by Future Market Insights (FMI), Valley Cottage, N.Y.
The organic segment led the cold-pressed juice market in 2018, and is anticipated to maintain its dominance by 2024.
February 4, 2019
The global cold-pressed juice market is estimated to grow at a substantial CAGR in the forecast period, as evidenced in a report published by Radiant Insights, Inc., San Francisco.
The use of vegetables and mixed fruits in cold-pressed juices will witness a surge in demand due to growing awareness and health benefits.
January 29, 2019
The global cold-pressed juice market is expected to witness a growth of 7.2% CAGR over the forecast period 2016-2026, according to a study released by Research Report Insights, India.
Most Americans believe that the U.S. Food & Drug Administration should restrict plant-based beverage companies from using the word “milk” on product labels.
January 28, 2019
Half of all Americans (49%) believe that non-dairy brands should not be allowed to use the term “milk” on their product labels because they are often less nutritious than dairy milk, according to a poll conducted on behalf of the National Milk Producers Federation, Arlington, Va.