Articles Tagged with ''refrigerated beverages''

Honeydrop Beverages, Brooklyn, N.Y., partnered with Evo Hemp, Boulder, Colo., to launch a line of Honeydrop cold-pressed CBD lemonades.

Morning Kiss Organic, Chelsea, Mass., expanded its line of cold-pressed organic juices with the addition of Orange Mango, available in 12-ounce and 1-liter bottles.

Dunkin’ Donuts, Canton, Mass., unveiled new branding that changes its name to Dunkin’, effective January 2019.

The global high-pressure processing (HPP) equipment market is projected to expand with an estimated CAGR of 12.3% in terms of volume by 2026, according to Research Report Insights (RRI), Canada.

SoNatural, Portugal, introduced new refrigerated juice and wellness shots made from high-pressure processing (HPP) technology.

To meet the demand of the millions of gallons consumed annually, large-scale facilities must process the oranges in a commercial/industrial environment. That’s why Tropicana, Bradenton, Fla., partnered with NETZSCH Pumps North America, LLC, Exton, Pa.

Humm Kombucha, Bend, Ore., introduced two new kombucha flavors.

Vive Organic, Venice, Calif., closed a $7 million Series A funding round led by Los Angeles-based Powerplant Ventures.