Articles Tagged with ''refrigerated beverages''

Borden, Dallas, Texas, introduced a limited-edition Gingerbread Eggnog.

Blue Diamond Growers is the recipient of the California Energy Commission Food Production Investment Program grant, which will allow the Sacramento, Calif., headquarters facility to install a new boiler system and save 1,350 metric tons of greenhouse gas emissions per year.

BevCanna Enterprises Inc., Canada, partnered with Higharchy Ventures Ltd., Canada, to develop, manufacture and launch a portfolio of cannabis-infused beverage brands for distribution in Canada through Higharchy’s retail cannabis network.

The demand for plant-based beverages is likely to expand at a CAGR of over 6% through 2028, as per research released by Persistence Market Research, New York.

Idaho Milk Products completed a $30 million expansion and new R&D facility at its Jerome, Idaho-based headquarters manufacturing plant.

Origin Almond, Philadelphia, announced a brand refresh, which includes transitioning supply to sustainable zero-waste almonds, packaging upgrades and the introduction of a new Hemp Mojito variety.

Koia, Los Angeles, in collaboration with Whole Foods Market, Austin, Texas, launched Koia Keto, a dessert-inspired line made with nutrient-dense ingredients.

BevCanna Enterprises Inc., Canada, announced the results of its North American-wide consumer study, focused on product and consumption preferences within the cannabis-infused beverage market.

Blue Diamond, Sacramento, Calif., expanded its Almond Breeze product line to include Almond Breeze Almondmilk Horchata, a dairy-free take on a Latin American favorite.

Farmhouse Culture, Watsonville, Calif., unveiled a new brand identity that represents the clean ingredients, freshness and flavor of its Kraut, Gut Shot probiotic drinks and Kraut Krisps kraut-based snacks.