Evolution Fresh, Seattle, Wash., previewed its 2018 innovations, which include six new organic smoothies that combine cold-pressed fruit and vegetable juice with probiotics, coconutmilk and other functional ingredients.
Dunkin’ Donuts, Canton, Mass., added a Cookies & Cream flavor to its line of bottled, ready-to-drink iced coffee beverages produced and distributed by The Coca-Cola Co., Atlanta.
Campbell will create a new Accelerator unit to continue to expand in faster-growing spaces and invest in high-growth areas.
April 6, 2018
Campbell Soup Co., Camden, N.J., announced a strategic reorganization designed to better position the company to capitalize on the rapidly changing food industry landscape, while more closely aligning the business with the company’s three growth strategies.
Bolthouse Farms, Bakersfield, Calif., expanded its 1915 Organic line to include a new protein line of plant-forward beverages made with pea protein and two new cold-pressured juices.
The supermarket segment takes up the largest share in the market.
March 21, 2018
The dairy alternative beverages market is projected to gain thanks to robust urbanization, diet diversification and mounting awareness of health and fitness, according to a study released by Radiant Insights, Inc., San Francisco.