Articles Tagged with ''fish''

Alfa Laval, Richmond, Va., extended its Optigo range with the new Alfa Laval Optigo CCB, a blow-through cooler specially designed for storage of fruits, vegetables and fresh meat and fish.

Trident Seafoods Corp., Seattle, Wash., announced plans to enter the value-added seafood processing business in Germany with the acquisition of Pickenpack Vertriebs (PPV) and The Seafood Traders (TST) processing facility in Riepe, Germany.

Flowcrete Americas, Spring, Texas, provided a flooring facelift for Boston Sword & Tuna’s seafood processing plant.

Waters Corp., Milford, Mass., developed iKnife, a direct-from-sample ion source technology.

Santa Monica Seafood, Rancho Dominguez, Calif., signed a definitive purchase agreement to acquire most of the seafood division assets of Prospect Enterprises, Inc., a Los Angeles-based seafood processor and distributor.

Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods and the creator of the Readers’ Choice Best New Retail Products contest talked exclusively with Russell Barnett, vice president of marketing for Gardein, to talk more in-depth about the contest, the product and what’s in store for the future.

Clear Springs Foods, Buhl, Idaho, added new Tortilla Crusted Rainbow Trout Filets to its lineup of seafood offerings.