The cold storage market in Wilmington, North Carolina, is hot, thanks in part to its proximity to America’s most proficient port.

The first phase of IWI Kingman will be home to more than 30,000 pallet positions and 43 dock doors. 

The 300,000-square-foot warehouse was developed in partnership with Ambrose Property Group and built by ARCO Design/Build.

In Part 1, we talked about the benefits of partnering with a developer and how to choose one. Now, in Part 2, we'll discuss how to have a productive collaboration.

The BRC Global Food Safety Standard has set the benchmark for nearly 25 years. 

As the refrigerated and frozen food industry continues its rapid growth, managers of cold storage facilities are increasingly looking for ways to keep pace without sacrificing safety or efficiency.

Following the completion of the expansion, the Foothills facility is expected to span approximately 200,000 square feet, hold over 24,000 pallet positions, and serve as a center of excellence for export. 

As the premier U.S. gateway for trans-Pacific trade, the Port of Long Beach handles $200 billion in trade annually, including beef, pork, citrus fruits, grapes, stone fruit and cheese.

What are the benefits of using a cold storage developer? How should you pick one?

In this white paper from Lineage, you’ll explore ways to manage complexities while maximizing value in the world of supply chain transportation to deliver quality goods and drive down costs with a more reliable ride.

Sponsored by: