Articles Tagged with ''warehouse''

As the refrigerated and frozen food industry continues its rapid growth, managers of cold storage facilities are increasingly looking for ways to keep pace without sacrificing safety or efficiency.

Following the completion of the expansion, the Foothills facility is expected to span approximately 200,000 square feet, hold over 24,000 pallet positions, and serve as a center of excellence for export. 

As the premier U.S. gateway for trans-Pacific trade, the Port of Long Beach handles $200 billion in trade annually, including beef, pork, citrus fruits, grapes, stone fruit and cheese.

What are the benefits of using a cold storage developer? How should you pick one?

In this white paper from Lineage, you’ll explore ways to manage complexities while maximizing value in the world of supply chain transportation to deliver quality goods and drive down costs with a more reliable ride.

Sponsored by:

The nearly $50 million buy completes a 469,000-square-foot, tri-temp real estate portfolio acquired from an undisclosed national food service company.  

Choosing how to occupy a warehouse is a critical decision for any food processor, manufacturer or distributor.

A convergence of events has disrupted the construction industry. Leaders of firms are responsible for decisions made today and in the future that impact their capital projects and these decisions are being made in an increasingly volatile, uncertain, complex and ambiguous (VUCA) world.

PortMiami offers a port tunnel with direct highway access, a national freight rail connection reaching most of the U.S. within four days and a daily link to Latin America and the Caribbean.

This episode honors Longbow Advantage, R&FF’s 2023 Logistics Provider of the Year, and discusses the ways in which technology and automation are changing the food logistics landscape.