Articles Tagged with ''waste reduction''

Tara McHugh, center director for USDA’s Agricultural Research Service (ARS), Washington, D.C., investigated ways to take food processing waste and turn it into value-added products.

Sodexo, Gaithersburg, Md., announced the deployment of its data-driven food waste prevention program, WasteWatch powered by Leanpath, at 3,000 sites worldwide within a year to halve food waste and food losses from its operations by 2025.

The World Wildlife Fund (WWF), Switzerland, launched ReSource: Plastic, a new activation hub.

Crop One Holdings, an Oakland, Calif.-based vertical farm operator through its FreshBox Farms brand, announced plans to invest in the building and operating of a new vertical farm in Texas through its first Vertical Farm Opportunity Fund #1.

Supermarkets of the near-future will have their business models radically re-shaped by innovations in-store, online and in the food industry supply chain.

Digimarc Corp., Beaverton, Ore., announced plans to collaborate with Walmart, Bentonville, Ark., to improve the management of packaged fresh foods.

Chipotle Mexican Grill, Newport Beach, Calif., announced the publication of its 2018 Sustainability Report, covering everything from animal welfare, local produce and philanthropy to employee benefits, energy reduction and recycling.

Here are six ways in which tastes are changing refrigerated and frozen food packaging.

US Foods Holding Corp., Rosemont, Ill., launched its Spring Scoop 2019, which focuses on the continued expansion of the company’s Serve Good program.