Articles Tagged with ''waste reduction''

Aggregates Equipment, Leola, Pa., introduced the ECO-STAR Dynamic Disc Screen, developed to screen the most difficult materials.

In order to reduce food waste, frozen food brands and governments need to better educate consumers on the health and sustainability benefits of frozen foods to overcome negative perceptions and drive greater usage of the freezer, according to a study released by GlobalData, Boston, Mass.

Working closely with operation managers at Walmart's 400 Canadian stores, CHEP, Livonia, Mich., developed a reverse logistics and waste diversion solution to quickly and efficiently move all the excess racks to a recycling facility.

The Commission for Environmental Cooperation (CEC), Canada, released a comprehensive report on the state of food loss and waste in Canada, Mexico and the United States, developed through the CEC’s North American Initiative on Food Waste Reduction and Recovery.

The Commission for Environmental Cooperation (CEC), Canada, released a comprehensive report on the state of food loss and waste in Canada, Mexico and the United States developed through the CEC’s North American Initiative on Food Waste Reduction and Recovery.

McDonald’s Corp., Oak Brook, Ill., announced plans to partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald’s restaurants and offices by 36% by 2030 from a 2015 base year in a new strategy to address global climate change.

Farmstead, what is dubbed as the nation's first artificial intelligence-powered digital micro-grocer, launched FreshAI, a new B2B platform that opens Farmstead's AI predictive analytics business management model to food industry companies across the food sector.

Sustainability is the efficient use of resources, which is vital for ensuring food supply for future generations. And, technology is the answer to making the food sector more sustainable, efficient and profitable.

ReFED, a multi-stakeholder, non-profit committed to reducing food waste, launched the Retail Food Waste Action Guide, which finds that food waste represents an $18.2 billion opportunity for grocery retailers.