Articles Tagged with ''waste reduction''

The Kroger Co., Cincinnati, and The Kroger Co. Foundation partnered with ReFED, a multi-stakeholder, non-profit organization committed to reducing food waste in the United States.

Knowing how to reduce lead time and cycle time without sacrificing quality can make all the difference between making a sale and losing one.

More than two-thirds of all food discarded in people’s homes in three major U.S. cities was potentially edible, and up to 68 million additional meals annually could potentially be donated to people in need in those cities, according to a pair of new reports released by the Natural Resources Defense Council (NRDC), New York, with support from The Rockefeller Foundation, also based in New York.

A new survey by YouGov, UK, on behalf of Kellogg Co., Battle Creek, Mich., revealed that there is a growing crisis in family nutrition across Europe.

Consumer foodservice is forecasted to reach $3 trillion by 2021, with delivery as the fastest growing channel at 51% from 2016-2021, according to data from Euromonitor International, Chicago.

The American Frozen Food Institute (AFFI), McLean, Va., is joining the Food Marketing Institute (FMI), Arlington, Va., and Grocery Manufacturers Association’s (GMA), Washington, D.C., voluntary product code dating initiative.

The Kroger Co., Cincinnati, announced a national effort aimed at ending hunger in the communities Kroger calls home and eliminating waste company-wide by 2025.

Researchers from W. P. Carey School of Business at Arizona State University (ASU), Tempe, Ariz., will explore solutions to food waste through two unique research projects funded by the USDA’s Agriculture and Food Research Initiative.