The flavor-forward all-natural dumpling brand continues to expand distribution across the U.S., bringing its classic Chinese dish to 200 Sprouts Farmers Market locations nationwide.
Plantspired plant-based steak will now be available in a gochujang flavor variety and Plantspired Toss'ables will add a Korean-inspired sweet chili flavor.
The new facility, an existing warehouse transformed into a 50,000-square-foot, state-of-the-art CFIA federally approved food processing facility, signifies a meaningful financial investment in Fine Choice Foods’ infrastructure.
Fine Choice Foods specializes in the use of fresh, local produce for its spring rolls, gyoza dumplings and the original apple pie roll, all under the SUMM! brand.
To celebrate Red Boat Fish Sauce’s 10-year anniversary, founder Cuong Pham will debut his first ever cookbook on October 26th. The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce is a collection of family recipes paying homage to Pham’s mother and a reflection on the 10 years of growth and Cuong’s journey to creating the purest fish sauce on earth.
Saffron Road announces three new elevated Asian dishes from Thai, Indian and Chinese traditions: Pineapple Fried Rice with Chicken, Butter Chicken, and Sweet & Sour Chicken -- the brand’s first foray into Chinese cuisine.
Red Boat’s new bottled Kho Sauce brings this rich and flavorful braising sauce to home cooks nationwide, making it easier than ever to recreate this beloved Vietnamese classic at home in minutes. Red Boat’s Kho Sauce is based on a family recipe from Red Boat Fish Sauce founder, Cuong Pham and is destined to be a pantry stand-by for busy households everywhere.
