InnovAsian Cuisine, Seattle, Wash., expanded its line of ethnic foods to include Southeast Asian frozen dishes that can be made in a matter of minutes.
Land O’Lakes, Arden Hills, Minn., expanded its line of Sauté Express Sauté Starters with the addition of Teriyaki, bringing the bold flavors of ginger and sesame to any Asian dish.
Sabra Dipping Co., White Plains, N.Y., introduced two new additions to its line of refrigerated salsas—Roasted Garlic and Mango Peach—as well as a new kind to its Garden Variety hummus—Asian Fusion.
Back when V8 engines ruled the road, movie theaters had ashtrays, and terms like "Google" and "Twitter" meant nothing, there was one Asian cuisine that found a place on the plates of American consumers – Chinese food.
Feel like Asian tonight? Now that next meal is as close as the kitchen freezer. Kahiki Foods,
Gahanna, Ohio, extended its entree line with two new offering that
feature lo mein noodles: Kung Pao Chicken with Lo Mein Noodles and
Pepper Steak with Lo Mein Noodles.
Schwan's Food Service, Marshall, Minn., said more focused new product development helped the company rise in a recent independent ranking of processors providing new offerings to the foodservice industry.
It's a new name in the freezercase -- but not new to the category. All-natural Asian foods processor Annie Chun's Inc. has introduced two new frozen appetizer lines: organic potstickers and mini wontons.
