Schwan’s Consumer Brands, Inc., Minneapolis, unveiled formulation updates and bold sauces to its Pagoda brand Potsticker and Crab Rangoon offerings.

Tall Tree Foods, a Milwaukee-based portfolio company of Altamont Capital Partners (Altamont), Palo Alto, Calif., acquired The January Co., a manufacturer of Chinese-style meat products based in Kent, Wash.

Day Lee Foods, Inc., Santa Fe Springs, Calif., expanded its Crazy Cuizine line of authentic Asian-inspired cuisine with the release of Kung Pao Chicken.

Hannibal Industries, Inc., Los Angeles, released a video covering the implementation of its Pushback Rack System in M.G. Produce’s warehouse located in Vernon, Calif.

Lemon Grass Kitchen, Seattle, launched new better-for-you Southeast Asian cuisine in the frozen aisle.

Jollibee Foods Corp. (JFC), an Asian foodservice company, and Cargill Philippines, Inc., a wholly owned subsidiary of Cargill Inc., Minneapolis, entered into an agreement to build and operate a poultry processing plant in Santo Tomas, Batangas, in the Philippines.

Schwan’s Food Service, Inc., a subsidiary of The Schwan Food Co., Bloomington, Minn., expanded its Minh Asian Appetizer portfolio with new offerings and new recipes.

Suji’s Korean Cuisine, Omaha, Neb., introduced a line of true-to-the-culture prepared meals, entrées and sauces.

Nona Lim, San Francisco, debuted a new line of Asian-inspired soup and broth cups.

Tarte Foods, LLC, Santa Monica, Calif., introduced Tarte Asian yogurt, what is said to be the only Asian yogurt on the market.