Articles Tagged with ''flavor trends''

Craig’s Vegan The Tinx Sundae features the brand’s signature creamy cashew-based vanilla ice cream, and is packed with brownies, chocolate swirls, and rainbow sprinkles, just like the Craig’s Restaurant menu staple. 

Graeter’s Lemon Meringue Pie ice cream is made with tart lemon candies, crunchy pie crust pieces and lemon marshmallow ice cream.

With the perfect fiery combination of spices and heat in every bite, this popular seasoning will be available to consumers in select retail locations.

Saturday, February 3 is Ice Cream for Breakfast Day and Jeni's is celebrating with a new, LTO flavor and more.

 IFF and Unilever are spearheading a comprehensive four-year research project, working alongside scientists from WUR in the Netherlands. 

Convenience, affordability and diverse flavors will be key ingredients in the recipe for success in 2024.

Circana's 2024 food and beverage outlook is cautiously optimistic.

Now available in the deli section of Walmart stores nationwide, these new flavors join Fresh Cravings' existing hummus lineup.

The center will support beverage, culinary, snack and dairy manufacturers with greater speed-to-market through insights-led innovation.

Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity.