Indulgence will take on a new meaning, with younger consumers in particular seeking unconventional "mashups" of food and drinks they grew up with in combination with emerging new flavors from other regions.
Kerry, a global leader in taste and nutrition, is predicting that flavors inspired by legacy recipes, across generations of tradition globally, will drive food and beverage innovation in 2023.
The 2023 lineup includes three new flavors in the 1.5-quart premium ice cream line and four new three-gallon ice cream tub flavors for scoop shop and foodservice customers.
With classic fall ingredients like brown sugar, nutmeg and cinnamon, NadaMoo!'s Pumpkin Pie has all the flavors you know and love with the added benefit of its ingredients being sustainably sourced, certified organic, vegan, gluten-free and non-GMO
Inspired by the success of Califia’s best-selling Oat Barista Blend, which is popular with professional baristas, Pumpkin Spice Oat Barista froths and steams beautifully and is made with simple, plant-based ingredients.
The line includes five new innovative flavors with varying levels of heat—created for all spice preferences—with Hot Ones famous and authentic hot sauces:
These innovative items will cater to consumers sweet and savory cravings, providing unique serving options for snacking anytime, anywhere, for every occasion.
Beginning this month, the brand is debuting refreshed packaging, enhanced flavor and nearly double the taquito filling for the perfectly balanced bite of crispy, savory tortilla to filling ratio.
![S'more Adventures[2].png](https://www.refrigeratedfrozenfood.com/ext/resources/2023/01/14/Smore-Adventures%5b2%5d.png?height=168&t=1673725831&width=275 "S'more Adventures[2].png")
