The flavor forecast for 2017 is shaping up to be all about seeking healthy and clean, but will also explore a bit of the exotic, according to a team of flavor experts from Flavorman, Louisville, Ky.
The food industry should watch for emerging flavors like peppers, egg yolk and more.
December 6, 2016
McCormick & Co., Inc., Hunt Valley, Md., released its McCormick Flavor Forecast 2017, which predicts emerging flavors for food processors, restaurants and more.
'Tis the season -- to make predictions. And McCormick & Company, Inc. predicts that America’s preference for more complex and intense taste experiences will shape next year's taste trends.
Family gatherings and holiday celebrations are occasions that revolve around food – and it’s a time when cooks pull out all the stops to express creativity through flavor.
The National Association for the Specialty Food Trade (NASFT) said a panel of experts identified five key trends during NASFT's 56th Summer Fancy Food Show in New York, N.Y.
Emerging global cuisines are literally opening up a whole new world of culinary experiences to American consumers of all ages due to the nearly infinite range of ingredients, forms and flavors.
