Articles Tagged with ''dairy trends''

New England’s Oakhurst Dairy has released a new, limited-edition flavor to celebrate this fall: Maple Milk. Oakhurst’s new Maple Milk is made with 100% pure maple syrup that Oakhurst is sourcing locally from Bascom Family Farms of New Hampshire, which is a leading independent supplier of pure maple syrup. Bascom Family Farms sources from not only its own taps, but also small family farms in Maine, New Hampshire and Vermont.

Icelandic Provisions Fruit & Nuts whole milk skyr yogurt is crafted for people who believe their food choices play a critical role in being healthy and thriving in their busy adventurous lives, Icelandic Provisions Fruit & Nuts is a wholesome snack that offers a texture extravaganza. 

Tillamook believes there's no need to skimp on snacking satisfaction. Tillamook's approach to top-quality dairy products with unforgettable flavors transcends into the world of snacking through the growth of their thoughtfully crafted Tillamook Cheeseboards – craveable combinations of Tillamook cheese, fruit spreads and artisanal crackers – available in select markets across the country.

Coffee Mate has unveiled its seasonal offerings, including a new, limited-edition holiday creamer: Coffee Mate Toll House Cookies n’ Cocoa. With flavors reminiscent of chocolate chip cookies and warm hot cocoa, this festive creamer brings two of the most beloved holiday treats together. 

Vermont Creamery, maker of goat cheese and other dairy products, debuts a trio of fresh goat cheese dips: Classic Chèvre, Garlic & Herb, and Red Pepper & Lemon.

In honor of the Re:THINK's second anniversary and to celebrate July’s National Ice Cream Month, the Napa Valley-based brand will be unveiling its newest packaging rebrand and reformulation rolling out on shelves this summer. The new reformulation adds both collagen and lactose-free A2/A2 Dairy added to the ingredient list.

For their deli cup packaging sold in retail, both Treasure Cave and Frigo Cheese brands have removed the carton sleeves, moved to direct printing and added instructions on the cups to inform consumers on proper disposal. Both brands have national distribution of their deli cup SKU’s across the dairy and deli aisles. These changes result in a number of positive environmental impacts. For example, removal of the carton sleeves eliminates over 600,000 pounds of paper from the supply chain, reducing consumption of natural resources, pollution, GHG emissions and waste associated with their production, shipping and storage.

Our annual July State of the Industry issue is now ready to read in our redesigned digital magazine--even easier to navigate than before. We also feature our annual North American Refrigerated & Frozen Foods Warehouse Guide. put together with the help of the Global Cold Chain Alliance. In this issue, we dive deeper into how COVID-19 has not just impacted, but altered many areas of the cold foods supply chain the first half of 2020. It's a mid-year snapshot that also serves as a map for what will likely continue the rest of the year.

Borden Cheese is launching Crisps ‘n Cubes in January 2020 to continue to offer an innovative all-natural cheese snacking options to consumers. An intentional duo of crunchy 100% oven-baked cheese (crisps) and 100% real cheese (cubes), Borden Cheese Crisps ‘n Cubes is a low-carb option for a healthy on-the-go snack.