The organic ice cream market is in position to accrue substantial gains by 2025, according to a report published by Global Market Insights, Shelbyville, Del.

The International Dairy Foods Association (IDFA), Washington, D.C., launched an updated version of its economic impact tool, Dairy Delivers, which measures the combined impact of the dairy products industry at the national, state and Congressional district levels across the United States.

Domestically, Americans are eating more cheese, yogurt and butter, which more than offsets declines in fluid milk consumption, according to a report published by Rabobank, The Netherlands.

Fat-free, plant-based and organic creamers claim the largest market share of the group, according to a new research study by Future Market Insights (FMI), Valley Cottage, N.Y.

The dairy testing market is projected to reach a value of $5.89 billion by 2022, according to a report published by MarketsandMarkets, New York.

The global dairy processing equipment market is projected to reach $11.2 billion by 2023, at a CAGR of 5.4%, according to the new market research report published by MarketsandMarkets, New York.

The global vegan cheese market is projected to register 8.6% CAGR during the forecast period 2018-2028, according to a report published by Persistence Market Research, New York.

The global vegan yogurt market is expected to reach $2.53 billion by 2025, according to research presented by Hexa Research, Felton, Calif.

Nearly 63% of respondents said they eat yogurt because they believe it promotes good health, according to a study conducted by Daiya, Canada.

Half of all Americans (49%) believe that non-dairy brands should not be allowed to use the term “milk” on their product labels because they are often less nutritious than dairy milk, according to a poll conducted on behalf of the National Milk Producers Federation, Arlington, Va.