Dairy trends - Articles - Page 8 | Refrigerated & Frozen Foods

U.S. processed food manufacturers look East for growth opportunities

Dairy producers also stand to benefit from economic trends in major export markets such as China.

March 20, 2017

U.S. shipments of processed foods are forecast to reach $808 billion in 2021.

Kefir formats flourish in fermented dairy drinks

Kefir accounted for over one-third of global kefir launches in 2016 and beverages featuring kefir accounted for 40% of U.S. drinking yogurt/fermented beverages introductions overall, compared with just over 8% globally.

March 7, 2017

While kefir launch numbers are still limited globally, data from Innova Market Insights, The Netherlands, indicates that the kefir market has grown more than three-fold between 2011 and 2016.

Study: U.S. consumers find parity between grocers' private label frozen desserts, national brand counterparts

Sales of private label frozen desserts have grown steadily over the last couple of decades.

March 6, 2017

Ice cream is among the largest supermarket food categories, one of only 10 with double-digit billion dollar sales, according to “Ice Cream and Frozen Desserts in the U.S., 9th Edition,” a study produced by market research publisher Packaged Facts, Rockville, Md.

IDDBA study: Food origin, transparency increasingly important to shoppers

Food origin is an important consideration for today’s shoppers, as they want to know how their food is produced, transported and handled.

February 3, 2017

Food origin is an important consideration for today’s shoppers, as they want to know how their food is produced, transported and handled. This is one of hundreds of findings in What’s in Store 2017, the latest edition of the annual trends publication from the International Dairy Deli Bakery Association (IDDBA), Madison, Wis., and What’s in Store Online.

Global organic dairy market to reach $36,729M by 2022

The rise in awareness of health concerns, emergence of environment protection, technological advancements and government initiatives in organic farming are major factors driving the market.

January 19, 2017

The global organic food and beverage market is expected to grow at a CAGR of 14.25% from 2016 to 2022 to reach $36,729 million by 2022, according to a report published by Allied Market Research, Portland, Ore.

IDDBA study: Millennials will pay more for personal, environmental health attributes

This year’s edition also features a continuous storyline to improve user efficiency and provide greater clarity for professionals needing to understand today’s retail world.

January 13, 2017

Millennial shoppers are concerned not just with personal health but also environmental health, and they’re willing to pay extra for products that are sustainable.

KSU scientists use air bubbles to improve dairy products

The research team is perfecting a process to incorporate air bubbles into condensed milk and yogurt to make the texture of these products more desirable for consumers.

January 4, 2017

Researchers from Kansas State University (KSU), Manhattan, Kan., are deploying small air bubbles invisible to the human eye in a quest to improve several popular dairy products and co-products.

Study says green pastures deliver superior dairy products

Studies provide scientific evidence showing the benefits of milk and butter from pasture-fed cattle such as superior nutritional properties, appearance, flavor and color.

December 21, 2016

Scientists from University College Cork (UCC), Ireland, provide scientific evidence showing the benefits of milk and butter from pasture-fed cattle, including superior nutritional properties, appearance, flavor and color.

Study: California dairies must prepare for tougher environmental regulations

Looming regulations aimed at mitigating surface and groundwater contamination and greenhouse gas emissions will spur higher operational costs and complexity.

December 21, 2016

The California dairy business is not getting any easier, according to a new report by the Food & Agribusiness Research (FAR) and Advisory, a Netherlands-based wholly owned unit of Rabobank Group, which also owns Roseville, Calif.-based Rabobank N.A.

Retailers see yogurt category get more competitive

For the latest 12 months, the average unit trade price increased to $1.22, up 8% vs. same period year ago.

October 20, 2016

America’s yogurt brands are soaring higher than ever in the past year, according to data from PRICE-TRAK.

Articles Tagged with ''dairy trends''

U.S. processed food manufacturers look East for growth opportunities

Kefir formats flourish in fermented dairy drinks

Study: U.S. consumers find parity between grocers' private label frozen desserts, national brand counterparts

IDDBA study: Food origin, transparency increasingly important to shoppers

Global organic dairy market to reach $36,729M by 2022

IDDBA study: Millennials will pay more for personal, environmental health attributes

KSU scientists use air bubbles to improve dairy products

Study says green pastures deliver superior dairy products

Study: California dairies must prepare for tougher environmental regulations

Retailers see yogurt category get more competitive

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