Articles Tagged with ''ice cream trends''

Alden’s Organic is launching two limited-edition ice creams, Peppermint Twist and Pumpkin Cheesecake. This year, the brand is pairing rich cheesecake ice cream with their classic pumpkin and adding peppermint candy pieces to their organic peppermint bark ice cream. 

Graeter’s Ice Cream, known for its indulgent, handcrafted flavors, signature chocolate chips and Old World French Pot process, is celebrating 150 years of business with their annual introduction of Bonus Flavors. In all, four new Bonus Flavors will be released in Graeter’s scoop shops and online, with the second being Strawberry Sorbet

Fairlife Light Ice Cream is made from ultra-filtered milk to deliver a delicious product with a creamy texture and a strong nutrition profile compared to traditional ice cream. The lactose-free ice cream is available in seven delicious flavors, including Vanilla, Chocolate, Cookies & Cream, Chocolate Peanut Butter, Double Fudge Brownie, Java Chip and Mint Chip.

Albertsons introduces 13 new Own Brands items in the ice cream aisle with something for every palate and occasion, just in time for National Ice Cream Day on July 19.

Breyers announces the brand's latest collaboration with Cinnabon, makers of the World Famous Cinnamon Rolls. Available on store shelves nationwide, new Breyers Cinnabon Bakery-Inspired Frozen Dairy Dessert features gooey cinnamon swirled throughout with a sweet cinnamon flavored base and mixed with delicious dough bites.

Mochidoki's direct-to-consumer website has launched two-day shipping in Arizona, California, Nevada and Utah, expanding their delivery zones to the Western US for the first time. The nationally-renowned brand now ships to 27 states.

Marco Sweets & Spices, a craft ice cream company that creates culinary-inspired flavors rooted in a love for travel, debuts five flavors that celebrate diverse, global ingredients. A collaborative effort from food and beverage industry veterans Luke Christianson, Avery Henderson, Julian Plyter, a pastry veteran of Eleven Madison Park and founder of New York City’s Melt Bakery, and Spencer Joynt, partner and creative director at Alright Studio, Marco was founded to pay homage to beloved flavors from around the world, and transport them from plate to pint. 

In honor of the Re:THINK's second anniversary and to celebrate July’s National Ice Cream Month, the Napa Valley-based brand will be unveiling its newest packaging rebrand and reformulation rolling out on shelves this summer. The new reformulation adds both collagen and lactose-free A2/A2 Dairy added to the ingredient list.

In recognition of July National Ice Cream Month, Prairie Farms invites ice cream lovers everywhere to visit their July Ice Cream Month page and sign up to win ten (10) weekly ice cream packages consisting of twenty (20) free coupons for Prairie Farms Premium Small Batch Ice Cream cartons and North Star Frozen treats. 

Eclipse Foods partners with some of the most exciting chefs across the U.S. to announce a new series of limited-edition collaboration of plant-based ice cream flavors for the summer, with 100% of proceeds going directly to chefs' charities of choice. For the first time ever, Eclipse offers these exclusive flavors, alongside their own signature flavors, throughout the U.S. with nationwide shipping.