New Flavor "Boots on the Moooo'n" features milk chocolate ice cream, fudge cows, and toffee meteor clusters orbiting a sugar cookie dough core.
May 27, 2020
In a continued partnership with Netflix that has already introduced two fan-favorite flavors this year, Ben & Jerry's unveils "Boots on the Moooo'n." The ice cream is an ode to the newest Netflix comedy series, Space Force, which premieres this Friday, May 29. The flavor, which features a universe of milk chocolate ice cream with fudge cows and toffee meteor clusters orbiting a sugar cookie dough core, takes inspiration from the Space Force goal to get "boots on the moon" by adding a bovine themed moooo into the mix.
Real Good Foods has launched a line of super-premium ice cream in seven flavors, the first dessert items for the company. Real Good Foods ice cream is the first-ever super-premium, better-for-you, ice cream made from real, simple ingredients, offering a fraction of the carbs compared to traditional ice cream. Sweetened with allulose, this ice cream offers a real ice cream experience without spiking glucose levels. Allulose is a naturally occurring sugar, free of chemical processing, which allows the body to metabolize allulose as natural sugar and not an added sugar.
Atlanta-based High Road Craft Brands Inc. launched a full line of Mexican-inspired helados at HEB supermarkets throughout Texas. The new addition to the High Road Craft Brands portfolio places an emphasis on the authentic flavors of Mexico.
20 new flavors include caffeinated Barista Bars and Sundae Cake inspired line.
January 30, 2020
Perry’s Ice Cream Company, Inc., a Great Lakes regional brand and Upstate New York’s #1 ice cream, announced the largest expansion to their portfolio to date with 17 new retail flavors and three new flavors exclusively for scoop shops. Retail innovations include a new premium family size sundae cake inspired line of four flavors and a caffeinated line of three Barista Bar novelties.
Nearly 83% of U.S. consumers report snacking at least one night a week, and 20% of consumers report snacking every night.
December 17, 2019
Nightfood, Inc., Tarrytown, N.Y., released findings from a new Harris Poll online survey, conducted on their behalf with over 2,000 U.S. adults, on consumer night snacking and sleep quality.
Rapid technological advancements in refrigerated transport systems, cold chain infrastructure, equipment and storage facilities will foster new opportunities for the industry landscape.
June 17, 2019
The organic ice cream market is in position to accrue substantial gains by 2025, according to a report published by Global Market Insights, Shelbyville, Del.
The high demand for ultra-premium ice creams, rise in disposable income, proliferation of online food delivery platforms and increase in availability of lactose-free ice creams are expected to propel the growth of the global ice cream market.
January 24, 2019
The global ice cream market garnered $70.8 billion in 2017, and is estimated to reach $97.3 billion by 2023, growing at a CAGR of 5.4% from 2017-2023, according to “Ice Cream Market by Sales Type (Impulse Ice Cream, Take-home Ice Cream, and Artisanal Ice Cream): Global Opportunity Analysis and Industry Forecast, 2017-2023,” a study released by Allied Market Research, Portland, Ore.
Demand for regular ice cream is projected to stay at its current volume, but will remain the largest segment through 2022.
July 26, 2018
U.S. demand for ice cream and frozen desserts is forecast to total 7.6 billion pounds in 2022, according to “Ice Cream & Frozen Desserts: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.