The fully cooked sausage patty boasts a taste and texture that mirrors traditional pork sausage, making it easy to reheat and use in a variety of dishes. 

 These new vegetarian bowls build on the success of Daring's existing frozen entrée portfolio while broadening the appeal of Plant Chicken to a growing flexitarian audience who is looking to reduce its meat consumption.

Just in time for National Pizza Month, the reformulated pizzas deliver an even better taste for the whole family to enjoy.

A partnership with RMS Foods brings a new manufacturing system to New Mexico.

Nearly two-thirds of U.S. households buy plant-based products, with the market for alternative dairy, protein and other cold and frozen products expanding. What’s next for manufacturers and processors?

Crafted from pea protein, the gluten- and soy-free Better Dog quickly became a consumer favorite after its initial launch in Spain in 2022 and its U.S. debut in Chicago in February 2024. 

The Ahimsa Companies, led by CEO Matt Tullman, is acquiring plant-based brands, along with manufacturing and sales enablement businesses.

Celebrated since 1984, July marks a month dedicated to America's favorite frozen treat.

As the second largest project in the company’s history, the expansion allows SunOpta to increase the amount of oatmilk produced annually by more than 60%.

The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, animal-free and sustainable pathway.