Building upon its success with its current lineup of chef-created plant-based offerings including sushi, onigiri, and poke bowls, Konscious Foods is now introducing three innovative and wow-worthy new products.

With Oscar Mayer NotHotDogs and NotSausages – available in Bratwurst and Italian sausage flavors – The Kraft Heinz Not Company aims to deliver on these needs and consumers’ evolving preference in the plant-based space.

Nutritionally comparable to dairy, one 8-ounce serving of Califia Farms Complete contains the same amount or more of these nine essential nutrients.

These crispy-coated additions to its beloved veggie burger lineup – first announced in late 2023 – were created in response to consumer demand for enhanced texture in veggie-forward products.

The innovation center will be used to evaluate processes for the production of new food on a transferable pilot scale.

With previous roles at Sysco and Beyond Meat, O’Malley is a plant-based eating advocate and a member of the Plant Based Foods Association’s Board of Directors. 

 The film is now available around the world on Netflix and the nuggets will be in grocery stores nationwide starting in March.

 IFF and Unilever are spearheading a comprehensive four-year research project, working alongside scientists from WUR in the Netherlands. 

The vegan-certified cheese alternative comes in the same individually portioned wedges The Laughing Cow fans know and love. 

The company successfully launched its plant-based Korean BBQ and pulled pork offerings in the U.S. last year, receiving an impressive response to its products available at Albertsons grocery stores.