Many of the world’s largest grocery retailers are now investing in automated order fulfillment solutions to optimize the handling of fresh fruit, vegetables, bakery items and dairy products across their distribution networks.
The research, conducted in partnership with Spryker by market research firm Appinio, surveyed 2,500 consumers from across the U.S. on their experiences and opinions of grocery shopping.
The new line of oven, stovetop, microwave, and slow-cooker ready meals includes a diverse variety of Italian, Asian, Global and classic cuisines in over 50 complete meal options. With ready to cook meals prepared in about 20 minutes, and ready to heat options in three minutes, the brand takes on the planning and prep so that meals become effortless.
Effective immediately, Tuesdays and Thursdays between 7 a.m. and 9 a.m. will be set aside as reserved hours for vulnerable populations.
March 20, 2020
SpartanNash and its family for retail stores will set aside time twice per week for store guests most at risk of contracting coronavirus (COVID-19), including older adults, pregnant women and immunocompromised individuals. Reserved hours will be every Tuesday and Thursday from 7 a.m. to 9 a.m.
New technologies are making it easy for food retailers to completely eliminate their use of HFC-refrigerants by instead utilizing natural refrigerants.
To ensure a high level of health and wellness offerings, 85% of survey respondents report employing registered dietitians.
December 12, 2019
Food Marketing Institute (FMI), Arlington, Va., released the “2019 Retailer Contributions to Health and Wellness” report, which finds grocery stores expanding their health and wellness programs.
This year’s research found Walmart (37%) surging ahead of Amazon (29%) in terms of shoppers indicating the provider used on their most recent online grocery shopping experience.
December 11, 2019
The Retail Feedback Group (RFG), Lake Success, N.Y., released the 2019 U.S. Online Grocery Shopper Study.