DuPont Nutrition & Health, Wilmington, Del., launched its Detect + Protect solutions service, an integrated food protection program that combines the knowledge of a global team of experts in food microbiology, microbial detection and food protection with proprietary analytical processes to give food manufacturers customized solutions.
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS), Washington, D.C., announced a critical step forward in making chicken and turkey products safer for Americans to eat.
David McDonald shared a statement outlining the preliminary findings in the meat processor’s ongoing food safety scandal in its Husi Shanghai, China, operations.
In an effort to improve the global food supply chain, SAP SE, announced initiatives that use Big Data to help better understand the planet's diversity and enhance food safety.
Social media can make or break a company, especially when in the throes of a food safety crisis. Find out how to handle consumer concerns via Facebook, Twitter, etc.
To proactively prepare food importers and exporters throughout Latin America to meet FSMA requirements, the Cambridge Business Group can certify members.
Detection and rejection of products containing contaminants is no longer a luxury addition to the production line but a necessary step in the production process. The implementation of x-ray systems has provided seamless integration of high-tech product inspection solutions into the processing line.
A supply chain is only as strong as its weakest link and, for all food manufacturers, preparing a food defense strategy is more about knowing your supply chain’s vulnerabilities than simply just practicing food safety measures.
Do you know your suppliers’ suppliers? Do you have a food defense strategy in place? Are you challenged by cargo theft, fraudulent pickups and other not-so-safe security measures?
The Food Safety Modernization Act has shifted the focus from responding to food safety breaches to actually preventing them. Here are some best practices to maintaining a safe food plant.
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