Food Safety - Articles - Page 49 | Refrigerated & Frozen Foods

USDA: How Government Shutdown Affects Meat, Poultry Inspection

October 1, 2013

The United States Department of Agriculture (USDA), Washington, D.C., outlines its plans to continue field inspection of meat, poultry and egg products despite the government shutdown and lapse in funding.

2 Sisters Food Opens Food Safety Lab

September 26, 2013

Food manufacturing giant 2 Sisters Food Group, United Kingdom, opened a food safety laboratory where almost 1 million ready-to-eat, ready-to-cook food samples such as ready meals and pizza, will be tested each year.

Integrated Pest Management Offers a Holistic Approach to Pest Control

Timothy Larson

September 24, 2013

For food processors, pest control is a complex challenge. Though processors have been credited with successfully removing most agricultural pesticide residues before food products reach the marketplace, food processing itself can attract pests of all kinds. Refrigerated or frozen food processors are not exempt.

Harvard Study Finds Food Expiration Dates Confusing to Consumers

September 20, 2013

Americans throw out billions of pounds of food every year because they falsely believe "sell-by" and "best-before" dates on package labels indicate food safety, according to a study published by Harvard Law School and the Natural Resources Defense Council, New York.

HPP: A Critical Control Point

Joel Riegelmayer

September 10, 2013

Sandridge Food Corp. is no stranger to innovation. With consumers’ ever-changing taste and growing demand for freshness, forward thinking and technology are essential in the refrigerated foods industry.

Enforcing Food Safety, One HPP System at a Time

High-pressure processing systems are becoming more and more on-trend. Find out what solutions are available, and how food processors can extend their products’ shelf life without a freezing method.

Marina Mayer

September 9, 2013

Typically, when a food manufacturer wants to extend the shelf life of a particular product, they’ll add a freezing component. Once frozen, the product is good to go for some time. But, what if freezing isn’t an option? Such is the case for refrigerated foods.

Hope Hummus Becomes Certified HPP Toller

August 22, 2013

Hope Foods, the Louisville, Colo.-based producer of Hope Hummus, established a new business unit—Hope Fresh—to bring the shelf-life extension and food safety technology to the broader food processing community.

Food Safety Focus on Packaging

August 13, 2013

Most recently, there has been a push by CPG companies toward certification of packaging suppliers. This promises to be a major theme at Pack Expo Las Vegas 2013, Sept. 23-25 at the Las Vegas Convention Center in Las Vegas.

Redwood Hill Farm Dairies Earned Humane Raised & Handled Certification

August 8, 2013

Redwood Hill Farm took their commitment to the goats one step further, helping each of these dairies achieve independent certification from the Humane Farm Animal Care Program.

Meyer Natural Foods Launches Humanely Handled Program

July 25, 2013

Meyer Natural Foods, Loveland, Colo., launched a Humanely Handled program, designed to further strengthen Meyer’s strict standards for raising and producing cattle and establish a program that farmers and ranchers can use to produce the highest-quality beef in the most humane manner.

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USDA: How Government Shutdown Affects Meat, Poultry Inspection

2 Sisters Food Opens Food Safety Lab

Integrated Pest Management Offers a Holistic Approach to Pest Control

Harvard Study Finds Food Expiration Dates Confusing to Consumers

HPP: A Critical Control Point

Enforcing Food Safety, One HPP System at a Time

Hope Hummus Becomes Certified HPP Toller

Food Safety Focus on Packaging

Redwood Hill Farm Dairies Earned Humane Raised & Handled Certification

Meyer Natural Foods Launches Humanely Handled Program

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Food Safety
RSS