Roche Bros., a Wellesley Hills, Mass.-based retailer, unveiled a seafood traceability program in conjunction with their longtime seafood partner, Foley Fish, Boston.
Silliker, Inc., a Chicago-based network of food safety testing and consulting laboratories, debuted its new Silliker Solution Center, a 71,000-square-foot facility that’s been dubbed the flagship laboratory for North America.
The 3M Molecular Detection Assay Listeria for Environmental Testing (#081203) from the AOAC Research Institute’s Performance Tested Methods Program received AOAC-PTM certification.
The restaurant industry holds a long-standing commitment to food safety training, and new research from Chicago-based National Restaurant Association (NRA) shows that consumers overwhelmingly value that commitment.
The database provides a roadmap for development of tests to identify
pathogens and provide information about the origin of each pathogen, significantly reducing the typical public health response time in outbreaks of foodborne illness from weeks to days.
The Joint Industry Safety and Health Council recognized 68 chicken and turkey facilities for outstanding safety performance through the implementation of innovative and effective safety and health programs.
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