Want to improve your cold plant food safety? Step up sanitation efforts, says one expert.

Cargill Meat Solutions Corporation, Wichita, Kan., is recalling approximately 36 million pounds of ground turkey products that may be contaminated with a multi-drug resistant strain of Salmonella Heidelberg.

PMMI panelist and food safety authority Tony Pavel Jr. advises food processors, suppliers to prepare for Food Safety Modernization Act requirements.

Intralox is proud to share food safety insights at the International Association for Food Protection’s 2011 annual meeting this summer.

One produces refrigerated pasta on the West Coast. The other -- on the East Coast -- specializes in frozen pastas. Besides a common interest in Italian cuisine, both Pasta Prima and Carla's Pasta Inc. recently shared operational achievements.

These food plants demonstrate industry-leading best practices in environmental achievement, worker safety and process technology. 

Perdue Incorporated, Salisbury, Md., said it is the nation's first poultry processor to receive a federal seal of verification for its chicken feeding practices.

Refrigerated and frozen soups processor Kettle Cuisine said its Chelsea, Mass., plant earned Level 2 Safe Quality Food (SQF) Certification from the SQF Institute.

Want to get yourself in hot water? Actually, that’s one of several best practices for food plant sanitation.