The Guelph Food Technology Centre (GFTC), a Canada-based leader in food safety certification, training, quality and technical solutions, merged with NSF International, an Ann Arbor, Mich.-based global public health and safety organization.
Picture the quality of your food products as a boat floating in the sea. On a perfect day, the sea would be completely calm and still, making predictions about the general safety and shelf life of these products relatively easy.
3M Food Safety, Minneapolis, released the 3M Clean-Trace Water – Total ATP test swab, now available in a liquid-stable formulation for improved temperature stability and test result accuracy.
The use of high-pressure pasteurization opens the doors for food processors to better manage raw materials, produce just-in-time products and formulate better-for-you recipes without skipping a beat.
American Pasteurization Co. (APC), a Milwaukee, Wis.-based leader in high-pressure pasteurization (HPP) technology for the food manufacturing industry, opened its new facility in Sacramento, Calif.
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