Fans of PHILADELPHIA Cream Cheese will now find its spreads with even more fruits and vegetables than before.

Italian manufacturer Gruppo Francia reduced the packaging weight of Aldi’s private label Cucina mozzarella cheese by half after switching to the SuperLight pot from RPC Superfos, Denmark.

Comexi Group, a flexible packaging supplier, Inplacsa, a flexographic printing manufacturer and Maheso, a frozen food processor, all located in Catalonia, teamed up to achieve a more sustainable packaging for Maheso’s Pop Nuggets.

PMMI, The Association for Packaging and Processing Technologies, Reston, Va., wants to ensure that today’s youth holds the skills and know-how to apply for tomorrow’s manufacturing jobs.

Dallas-based Daisy Brand, the maker of Daisy cottage cheese and sour cream, introduced new, modern packaging that highlights what makes "The Daisy Difference"—better ingredients.

Coleman Natural Foods, Kings Mountain, N.C., enhanced its commitment to providing consumers with non-GMO choices thanks to its non-GMO project verification labels for its ROSIE and DRAPER VALLEY FARMS organic line of poultry products.

Land O’Lakes sour cream, cottage cheese and dip products arrived on retailer shelves through the upper Midwest with a new packaging look.

Hudsonville Ice Cream, Holland, Mich., has a new look with easier-to-read packaging that highlights flavors and gluten-free statements.

PMMI's Tom Egan offers some packaging tips in relation to updated FSMA mandates, food safety advancements and planning for tomorrow.

MIXIM, a new fat-free Greek yogurt packaged in a distinctive heart-shaped container, will make its debut on store shelves in California, Arizona and Nevada this month.