Although its brands are found in an estimated 97 percent of U.S. households, very few people associate ConAgra Foods Inc., Omaha, Neb., with those popular CPG items.
Your company spends time, money and other resources on package design. You ensure that accurate nutrition information, step-by-step preparation instructions and a strong brand identity all make it on to the front of your box, wrapper or bag.
Seventy-percent of U.S. consumers are motivated to buy products that are better for the environment but only 40 percent are willing to pay more for those products.
These refrigerated and frozen food companies put sustainability into action with recycled and recyclable materials, reduced waste and less energy expense.
With many Americans commemorating April 22 as "Earth Day," Rich Products' Consumer Brands Division, St. Simons, Island, Ga., turned up the volume on the importance of sustainable seafood.
With more sustainable packages appearing on store shelves, Refrigerated & Frozen Foods seeks an industry perspective from Brian McGlynn, a 30-year-plus food packaging industry veteran who has worked with all types of packaging materials.
People might say you need to “blow off some steam” when things get rough. But no matter what, you’d be hard pressed to find any processors just “blowing off” steam. That’s because steam-cook packaging is helping fuel growing microwavable food sales, which are expected to reach $75.4 billion by next year, according to a study by Global Industry Analysts Inc.
In the face of consumers’ food safety concerns, need for convenience and demand for high-quality products, one factor quite literally keeps refrigerated and frozen food processors - and their products - from falling short.
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