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Second Harvest, Value Chain Management propose food loss, waste project

The project encompasses Canada's food and beverage industry (including fruit, vegetables, dairy, meat, grains and oilseeds, sugars and syrups, beverages and seafood).
May 31, 2018
Second Harvest, Canada, is working with Value Chain Management International (VCMI), Canada, on a ground-breaking food loss and waste (FLW) project, funded by The Walmart Foundation, Bentonville, Ark.
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Cargill Nature Conservancy water management

Cargill, Nestlé Purina, Nature Conservancy join forces to improve water sustainability in the beef supply chain

This project is expected to reduce the environmental impact of row crop irrigation in Nebraska and provide a scalable irrigation solution for U.S. farmers.
May 24, 2018
Cargill, Minneapolis, teamed up with The Nature Conservancy, Arlington County, Va., and Nestlé Purina PetCare Co., St. Louis, Mo., to launch a 3-year water project to improve the sustainability of the beef supply chain.
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Report unveils Top 10 sustainability-based trends in 2018

Much like their Millennial counterparts, Generation Z is focused on the impact companies have on the world.
May 17, 2018
The Centre for Sustainability and Excellence (CSE), Chicago, released the Top 10 sustainability-based trends to watch and prepare for in 2018.
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Lisa Zwack of Kroger

Best practices for pursuing zero waste

Kroger Co. will use collaboration, data analysis and innovation to accomplish its goals to end hunger in its communities and eliminate waste company-wide by 2025.
Lisa Zwack of Kroger
Lisa Zwack
May 9, 2018

Learn about how The Kroger Co. aims to end hunger in the communities it calls home by eliminating waste company-wide by 2025.


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sustainability farm

Smithfield Foods reveals new initiatives in environmental efforts

Smithfield’s environmental efforts extend throughout its supply chain.
May 9, 2018
Smithfield Foods, Inc., Smithfield, Va., released the Environment section of its 17th sustainability report, which highlights the company’s ambitious goal to reduce greenhouse gas (GHG) emissions and progress toward its 2020 environmental targets.
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