Stemilt Growers, Wenatchee, Wash., is adding to its sustainability and social responsibility program, Responsible Choice, by investing in solar energy.

Danone North America, White Plains, N.Y., launched a ground-breaking soil health initiative with renowned experts and academics to build best-in-class soil health programs to benefit farms and communities.

Working closely with operation managers at Walmart's 400 Canadian stores, CHEP, Livonia, Mich., developed a reverse logistics and waste diversion solution to quickly and efficiently move all the excess racks to a recycling facility.

JBS USA, Greeley, Colo., released its 2017 Sustainability Report, which details JBS USA’s environmental, social and economic achievements in 2017, and 2020 Sustainability Targets, which establish a clear path for future sustainable progress.

Nestlé USA, Glendale, Calif., announced its goal to make 100% of its packaging recyclable or re-usable by 2025.

A new batch of 2500 Star Cool Integrated containers from Maersk Container Industry (MCI), Denmark, will be deployed in Chiquita Brands International’s shipping services.

The Port of Long Beach, Long Beach, Calif.; Southern California Edison (SCE), a Rosemead, Calif.-based subsidiary of Edison International; and the California Energy Commission, Sacramento, Calif.; launched what is said to be the nation’s largest pilot project for zero-emissions cranes and other cargo handling equipment for seaports.

The Commission for Environmental Cooperation (CEC), Canada, released a comprehensive report on the state of food loss and waste in Canada, Mexico and the United States, developed through the CEC’s North American Initiative on Food Waste Reduction and Recovery.

Tyson Foods, Inc., Springdale, Ark., committed to support improved environmental practices on 2 million acres of corn by the end of 2020, making it what is dubbed to be the largest-ever land stewardship commitment by a U.S. protein company.

The Commission for Environmental Cooperation (CEC), Canada, released a comprehensive report on the state of food loss and waste in Canada, Mexico and the United States developed through the CEC’s North American Initiative on Food Waste Reduction and Recovery.