Grimmway Farms, a carrot producer based in Bakersfield, Calif., tapped CHEP, Livonia, Mich., to improve its sustainable practices and increase operations efficiency.
Blended burgers represent a sustainability opportunity for restaurants and foodservice operators, as beef accounts for a sizable portion of these companies’ greenhouse gas emissions.
February 22, 2018
According to research conducted by World Resources Institute (WRI), Washington, D.C., beef accounts for nearly half of the land use and greenhouse gas emissions associated with the food Americans eat.
Using AI will provide, integrate and utilize agricultural data to improve efficiency and optimize the nutritional qualities of hydroponically grown produce.
February 19, 2018
Pegasus Food Futures, Dubai, unveiled plans for the global expansion of its hydroponic farms in 2018, alongside the development of artificial intelligence (AI) techniques.
Sustainability is the efficient use of resources, which is vital for ensuring food supply for future generations. And, technology is the answer to making the food sector more sustainable, efficient and profitable.
Taste-testing panels noted that LED light impairs fresh flavor properties more than fluorescent.
February 2, 2018
Researchers at Cornell University, Ithaca, N.Y., found that milk – particularly skim or fat-free milk – becomes more susceptible to off-flavors from LED light than from standard fluorescent.