The Climate Collaborative is a 3-year project of OSC2, San Francisco, and the Sustainable Food Trade Association, New Castle, Va., created to catalyze bold action for climate change.

A nationally representative survey conducted shortly after the presidential election finds that the number of Americans “very worried” about global warming has reached a record high (19%) since first measured in 2008.

Cutting-edge, smart water solutions are gaining traction with municipal water utilities, which see data and analytics as critical tools for overcoming the age-old issue of crumbling water infrastructure.

As forklifts and pedestrians move among machinery and valuable product, the risk of injury and damage is significant when left uncontained. To mitigate these risks, many facilities implement visual communication systems, barriers or a combination of both.

The Clean Energy Institute (CEI), a research unit at the University of Washington (UW), Seattle, Wash., created the Washington Clean Energy Testbeds to increase the rate at which breakthrough science and engineering discoveries turn into market-adopted clean energy technologies.

Double Trouble Farm, Rhodesdale, Md., is said to be the first Maryland poultry operation to install cutting-edge technology that converts poultry litter to energy.

In its biggest year to date, the U.S. solar market nearly doubled its annual record, topping out at 14,626 megawatts (MW) of solar photovoltaic (PV) installed in 2016.

Low carbon technologies are now cost competitive with fossil fuels, and innovation is gathering pace across the sector, according to a new report by Lloyd’s Register.

Tetra Pak, Vernon Hills, Ill., announced that by 2040, emissions will be down 58% compared to a year ago.