Devanco Foods is focused on creating cleaner and healthier products, and the brand’s Beef Bacon has more protein, fewer calories, fewer carbs, and less fat than traditional pork bacon.

Blount’s Family Kitchen Plant-Based Chili was recently added to our lineup of refrigerated comfort bowls located in the deli section of your grocery store.

Blount Fine Foods has created an authentic Clam Shack New England Clam Chowder, thick and rich, made with sweet cream and flavorful clam broth, loaded with chunks of clams, potatoes and spices.

N!CK’S, Swedish-style light ice cream just claimed its spot as the nation’s number one direct-to-consumer ice cream brand, and is excited to announce their newest ice cream innovation: The Cookie Kräm. This American style ice cream sandwich is made with chewy, chunky, gooey cookies smashed around sweet, Swedish light ice cream. 

Sweet Earth has launched two new lines of better-for-you products: reformulated plant-based Deli Slices, and Breakfast Bowls. These new products help make meal prep easy with savory flavors, convenience, and nutrients. The new products are healthy breakfast and lunch swaps as people get ready to go back to the office and school.  

Unbun offers low-carb, grain-free bread alternatives made with premium clean ingredients like egg whites, almond flour, coconut flour, ground flax, psyllium husk, apple cider vinegar, and more. Now in addition to buns and baguettes, Unbun offers sliced bread, bagels, pizza crusts, and tortillas—all of which utilize clean and nutrient dense ingredients. Plus, their products can now be purchased online in the U.S.

Redefine Meat announced the commercial launch of its first ever series of ‘New-Meat’ products in Israel. Available in select restaurants and hotels nationwide, the plant-based range consists of a premium 170-gram (6 Oz.) hamburger, sausage, lamb kebab, middle eastern ‘cigar’, and ground beef developed for high-quality restaurants and open flame grilling.