Clio is shaking up the breakfast and snacking category with the world’s first Granola & Yogurt Parfait bar, available in Coconut and Strawberry with 10g of protein and loaded with probiotics, combining Clio’s signature creamy cheesecake-like yogurt with a layer of crunchy granola.
Valpizza’s Take & Bake concept was born with the aim to deliver a real “Made in Italy” pizza even in faraway countries like the U.S., giving retailers the possibility to offer an authentic, fresh Italian pizza to their customers all over the world.
Upton’s Naturals’ Updog is the first vegan version of an all-beef hot dog. Smoky, savory, and complete with classic hot dog “snap,” this plant-based frank is made from versatile, wheat-gluten seitan and simple, quality ingredients.
Tillamook County Creamery Association (TCCA) launched Chive & Onion Farmstyle Cream Cheese Spread in early 2021, inspired by consumer trends—chive and onion is the third most popular flavor in the cream cheese spread category—the new product is the newest addition to the company’s line of Farmstyle Cream Cheese Spreads, and represents the brand’s commitment to making consumers’ favorite flavors.
Panera Bread’s Broccoli Cheddar Mac & Cheese is the perfect melding of Panera's most iconic and best-selling products: Mac & Cheese and Broccoli Cheddar soup.
Nasoya’s Plantspired Classic Bolognese Organic Meal Solutions simplify mealtime, incorporating Nasoya’s Super Firm Tofu into a plant-based, protein-packed meal starter. Steeped with savory ingredients like tomato, oregano, peppers and garlic, Plantspired Classic Bolognese Organic Meal Solutions are ready to heat-and-serve alongside pasta or zoodles for a ten-minute, restaurant-quality meal.
As consumers continue to look for ways to add variety and flavor to home-cooked meals, Nasoya’s Kimchi Relish presents an all-in-one hot sauce and kimchi condiment made with Nasoya's authentic Korean kimchi.