Mars Wrigley Confectionery, Hackettstown, N.J., entered the freezer aisle with new candy bar-inspired ice cream bars—SNICKERS Dark Chocolate Ice Cream Bars and TWIX Triple Chocolate Ice Cream Bars.

KIND Healthy Snacks, New York, entered the frozen category with the release of KIND Frozen bars.

The Kroger Co., Cincinnati, and Home Chef, Chicago, announced a pilot to enhance its existing selection of meal kits sold in more than 900 Kroger stores nationwide.

Wellshire Farms, Swedesboro, N.J., launched Bloody Mary-flavored dry rubbed uncured bacon.

Vivera, UK, introduced 100% fat-free vegan bacon pieces, made entirely out of plant-based ingredients.

Rich Products, Buffalo, N.Y., introduced new Reese’s Ice Cream Cake.

Teton Waters Ranch, Denver, Colo., launched what is said to be the first 100% grass-fed burger blend in the frozen food aisle.

The Real Good Food Co., Glendale, Calif., introduced new low-carb breakfast sandwiches, available in select stores in the Southeast.

Bonafide Provisions, San Diego, Calif., launched a line of Keto Broth, which supports and promotes ketosis into a powerhouse combination of organic bone broth and MCT oil.

IKEA, Conshohocken, Pa., announced plans to collaborate with leading suppliers to serve a new plant-based meatball globally in all restaurants.